• 2 1/2 cups all purpose flour
• 1 cup sugar
• 1 cup buttermilk
• 1/4 lbs butter
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 2 eggs, beaten
• 1 1/2 cups fresh or frozen blueberries, rinsed and drained.

Sift ingredients together into a large bowl.  Make a well, add buttermilk, eggs and butter which has been melted and browned slightly.  Mix well.  Fold in blueberries.  Fill well-greased muffin tins half full and bake at 400 degree for 20 minutes.  Serve warm.