4 cups strawberries

1 package powdered fruit pectin

1 TBS lemon juice

3-4 tsp liquid artificial sweetener

Crush berries in saucepan.  Stir in powdered fruit pectin and lemon juice.  Bring to a boil; boil 1 minute.  Remove from heat, add sweetener.

For immediate use:  Store in a sealed container in refrigerator for up to four weeks.

To Freeze:  Continue to stir about 2 minutes.  Pour into freezer containers, leaving 1/2 inch head space.  Seal.  Chill in refrigerator and store in freezer.  Keep in refrigerator after opening.