From the kitchen of:  Tana Klemm

6 cups strawberries, hulled
1-20 oz can crushed pineapple in heavy syrup
1 bag strawberry glaze
1 pkg yellow cake mix
1 cup chopped pecans
1 stick butter

Grease a 9 x 13" pan.  Preheat oven to 350 degrees.  Spread the pineapple into the bottom of the pan.  Mix together the strawberries and the glaze.  Spread evenly over the pineapple.  Sprinkle the dry cake mix evenly over the fruit.  Sprinkle the pecans over the top.  Slice the butter thinly and drop evenly over the top.  Bake 50 minutes or until golden brown.  Enjoy!